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Maple Bourbon Chipotle Slow Cooker Wings with Ranch Peppercorn Dip

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  • Joe Hanni

Ingredients:

10-12 Chicken Wings
2 Jars Maple Bourbon Chipotle Marinade & Glaze
3 Tbsp. Ranch Peppercorn Dip Mix
1 Cup Sour Cream
1 ½ Cup Mayonnaise

*As an alternative, you can substitute Plain Greek Yogurt for Sour Cream.  (Because mayonnaise has a stronger flavor potency, it will be more apparent in the mixture over the sour cream.  Since everyone's tastes are different, we recommend adjusting the amounts of each to your individual liking). 

Instructions:

1) The night before: Mix the 3 Tbsp. Ranch Peppercorn Dip Mix with the 1 Cup Sour Cream and 1 ½ Cup
Mayonnaise (or adjust to your preference). Stir well and store in air-tight container; refrigerate overnight.
2) 6 hours before serving: Place chicken wings and the 2 jars of Maple Bourbon Chipotle Marinade into crockpot and stir to ensure chicken wings are entirely covered in marinade. Stir them occasionally.

3) Cook on low heat for 6 hours.  Make sure wings are completely heated through, then serve with the ranch peppercorn dip. It's as simple as that! 

Enjoy!

Products Used In This Recipe:

Maple Bourbon Chipotle Slow Cooker Wings with Ranch Peppercorn Dip Description of your recipe. Serves 4 Ingredients: 10-12 Chicken Wings, 2 Jars Savor Maple Bourbon Chipotle Marinade & Glaze, 3 Tbsp. Savor Ranch Peppercorn Dip Mix, 1 Cup Sour Cream, 1 1/2 Cup Mayonnaise.

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