Grilled avocado is a quick and easy side dish, especially for the paleo-enthused. After grilling, lightly oil the vegetable and top with tomato, pine nuts and basil.
Peaches fresh off the grill have that sweet aroma that you can't wait to bite your teeth into. Once peaches are grilled make sure to top it with raspberry chipotle sauce to give it a sweet and spicy finish.
Grilling lettuce sounds crazy right?! Once this surprisingly tasteful vegetable comes right off the grill, be sure to top it with a zingy Buffalo Blue Cheese dressing and bacon.