Adapting to every culture, corn is a popular vegetable that is grown in every country except Antarctica. Each culture adds its individual twist to make it their own and we love to try every one. No matter which take or style, there is one thing they all have in common: Grilling!
Just in time for summer, here are 6 international sweet corn recipes from all over the world:
Mexican Corn:
Mix together: mayonnaise, PS Seasoning Mexican Seasoning and garlic and shallot seasoning. Remove corn from the grill and brush with the mayonnaise spice mixture. Serve with lime wedges (optional)
Caribbean Corn:
Once corn is removed from the grill, lightly coat in butter. Sprinkle with parmesan cheese, fresh parsley and serve with a Caribbean Aoili. Caribbean Aoili: 1 cup mayonnaise, 2 teaspoons of PS Seasoning El Capitan Chili Citrus Seasoning, 2 minced garlic cloves and 2 tablespoons of Chopped Chives.
Italian Corn:
Simply remove corn from the grill, lightly brush with olive oil and add PS Seasoning Italian Seasoning and PS Seasoning Garlic Salt.
Cambodia Corn:
Thailand Corn:
American Corn:
In a medium sized frying pan, cook bacon until its crisp and crumbly. Grill ears of corn and remove from heat. Coat with mixture including: 1 stick of softened butter, 1 tablespoon of PS Seasoning Bacon Bomb Jalapeno Hickory. Top with minced green onions and crumbled bacon.
ENJOY!