Make this holiday season the most delicious one yet. Whether you're entertaining a crowd or having a small dinner at home, we have all the festive and flavorful recipes you need to celebrate the season.
Have leftover ham from the holidays? Put it to good use and whip up these easy and delicious puff pastry bites stuffed with smoky ham, sweet dried apricots, brie, and a generous helping of our smoky-sweet Lumberjack blend.
Think of this dip like a deconstructed version of your favorite bagel with lox. This easy dip features creamy cream cheese swirled with our crunchy and savory Everything Bagel seasoning and topped with flaked baked salmon. You can also substitute baked salmon for cured or smoked salmon.
Impress your loved ones by whipping up these easy and elegant seared scallops. Served over a bed of sauteed greens and drizzled with a homemade black garlic and chardonnay cream sauce, your friends and family will ask when you graduated from culinary school.
Also known as gua bao, these soft and airy Chinese buns are stuffed with rich and succulent braised pork belly, pickled carrots and veggies for a show-stopping appetizer that's bursting with flavor.
Baked potatoes get a festive upgrade with a crunchy, tangy hazelnut and blue cheese topping. These hasselback-style spuds are sliced thinly to allow them to bake up faster and for all that tasty topping to fall in the crevices.
Everything is better with bacon, especially veggies! These tender and snappy green beans are tossed with salty bacon and a generous coating of Grate State, a rich and cheesy blend of Gouda, parmesan, butter and chives.
Upgrade your duck and give it the Wellington treatment. In this twist on a British classic, tender duck breast is smothered in a truffled mushroom sauce, wrapped in prosciutto and flaky puff pastry and baked until golden.
Beef tenderloin, a cut of meat made for kings, dukes, and anyone who enjoys the finer things in life. Pair it with a fine red wine and our King Shallot seasoning blend and you have a royal feast on your hands. We recommend serving this crown jewel over silky mashed potatoes and roasted asparagus.
With turkey this delicious, it'd be a shame to eat it only on Thanksgiving. This sure-fire way to cook your bird will add bold flavor and moisture to your bird. We start with a 24-hour dry brine, stuff, truss and smoke low and slow until the skin is golden and crispy and the inside is tender and flavorful.