Ultimate Fall BBQ Recipes
Fall is the start of comfort food season and we don't think there's anything more comforting than BBQ. Plus you'll want something rich and hearty to warm you up as the temps drop. We’ve compiled a list of some of our favorite BBQ recipes to warm your bellies and your kitchen.
Anything but basic, these sloppy joes get an upgrade with our sweet and tangy Korean BBQ Sauce.
Smoky, spicy and sweet chicken meatballs tossed in our Honey Chipotle BBQ sauce. These little morsels are the perfect app for game day or any day.
If you’re looking for melt-in-your-mouth beefy flavor, this Smoked & Braised Chuck Roast will definitely hit the spot. Marinated chuck roast is slow smoked then braised with onions and our smoky Hickory Peppercorn sauce until fall-apart tender. Stack it high on a hoagie and enjoy as is, no cheese or toppings necessary.
This minimal-effort skillet dinner is filled with hearty chunks of pork tenderloin and tender yellow potatoes. Toss it up with our tangy honey mustard sauce for an easy back-pocket meal.
Tender smoky chicken is the perfect pairing for our sweet and smoky Bourbon Barrel Whiskey BBQ Sauce. Before smoking your chicken, make sure your bird is full thawed, and spatchcock to cut your smoking time down. This BBQ pulled chicken can be tossed with sauce right after pulling or stacked high on a bun and drizzled in the sauce to ensure the smokiness of the chicken shines through.
Our sweet and mild Red Rooster Red Chili sauce is the perfect glaze for your roasted duck.
Forget the bland meatloaf of your childhood, this version is packed with flavor. We took the classic flavors (beef, onion, garlic, Worcestershire), infused it with our Chop Shop steak seasoning and a generous amount smoke, then topped it off with our rich and sassy KC-style BBQ sauce. This is NOT your mama's meatloaf.
Dish up a bowl of comfort with this hearty and flavorful smoky beef stew. Tender beef chunks, red wine, and veggies are simmered low and slow in a smoky hickory peppercorn-laced sauce for a stew that's anything but bland.
Even though we're big champions of year round, all-weather grilling, we don't always have the time to cook a pork shoulder low-and-slow. Recreate the same fall-apart tender pulled pork in your pressure cooker in a fraction of the time, and still get that smoky savory flavor you love.
Kick your meatball routine up a notch with these sweet and spicy Korean BBQ meatballs. Made in just minutes, these bad boys are delicious served over rice or straight as a flavor-packed appetizer.
A homemade cheeseburger with melted cheddar jack cheese, bacon, our Bourbon Barrel Whiskey BBQ sauce, and a tall stack or homemade haystack onion rings. This recipe starts with thinly sliced onion rings, dipped in a buttermilk batter and fried until crispy and golden. The burger is a boost from hickory and maple, then seared and topped with gooey cheddar jack cheese. Top it all off with BBQ sauce and bacon (and a side of bourbon) and you'll definitely be in good spirits.
If you haven't tried adding BBQ sauce to your chili it's time to start. With smoky tomato, honey and spicy chipotles, our Bee Sting BBQ Sauce is the perfect shortcut to your next Chili-Cookoff trophy.
A classic roast beef gets a flavor boost from our Smokin' Steer Hickory Peppercorn sauce. The beef is marinated, then roasted until perfectly tender and pink on the inside. Slice and serve with mashed potatoes, egg noodles or roasted root vegetables.