Grab Flavor by the Horns
Saddle up and grab your lasso, our smoky hickory peppercorn sauce bucks a whole lot of flavor. Designed to work as a marinade or finishing sauce, this tangy vinegar-based sauce adds depth of flavor to your favorite dishes.
With tangy vinegar, hickory smoke, peppercorns, soy sauce and savory garlic and onion, this sauce is the perfect marinade for beef cuts like steak, stews or roasts. You can also use it as a finishing sauce to add to your stews, soups, chilis and roasts. We like this blend on venison and beef, but it can pair with pork and veggies as well. A few of our favorite uses are:
- Venison Ribs
- Chuck Roast
- Beef Stew
- Pork Chops
- Portobello Mushrooms
"VERY TASTY. I put on ribs! KILLER!" - Douglas C.
Tangy, smoky and peppery, Smokin' Steer has a base of vinegar which makes it the perfect marinade. This blend has visible pieces of peppercorns for a mild kick.
Soy Sauce: The taste of soy sauce is predominated by saltiness, followed by moderate umami, sweet taste. A common ingredient in marinades, soy sauce adds complex saltiness.
Hickory Smoke: Hickory smoke has a strong, slightly sweet smoky flavor that compliments the flavor of grilled meats. The smokiness also adds great flavors to veggies and vegetarian dishes.
Thyme: Thyme has a subtle, dry aroma and a slightly minty flavor. Thyme adds savory and earthy flavors to balance out the smokiness of the sauce.
Rosemary: Rosemary is one of the most aromatic and pungent of all herbs. Its needlelike leaves have a savory lemon-pine flavor that pairs well with the smokiness of the sauce.
While this sauce works great as a marinade, it's also great as a braising liquid or finishing sauce to add acidity and tang that'll wake up the flavor of your favorite stews, and roasts.
If you’re looking for melt-in-your-mouth beefy flavor, this Smoked & Braised Chuck Roast will definitely hit the spot. Marinated chuck roast is slow smoked then braised with onions and our smoky Hickory Peppercorn sauce until fall-apart tender. Stack it high on a hoagie and enjoy as is, no cheese or toppings necessary.
Dish up a bowl of comfort with this hearty and flavorful smoky beef stew. Tender beef chunks, red wine, and veggies are simmered low and slow in a smoky hickory peppercorn-laced sauce for a stew that's anything but bland. .
Even if you're not an herbivore, you'll love these marinated portobello mushrooms. Hearty mushroom caps are marinated in our smoky peppercorn sauce then grilled and topped with sweet and savory squash and root veggies.
A classic roast beef gets a flavor boost from our Smokin' Steer Hickory Peppercorn sauce. The beef is marinated, then roasted until perfectly tender and pink on the inside. Slice and serve with mashed potatoes, egg noodles or roasted root vegetables.