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Sweet Onion Applewood BBQ Taquitos

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  • Emmanuel Nonhof

Ingredients:
3-4 lb Pork Butt Roast
1 cup Chicken Broth
1/2 Cup  Chopped Onion
1-2 Diced Jalapenos
1/4 Cup Brown Sugar
1 tsp Black Pepper
1 tsp Salt
1 tsp Garlic Powder
1 tsp Smoked Paprika
1/2 tsp Cayenne Pepper
10 Taco Sized Flour Tortillas
4 oz Cream Cheese, softened
1/4 Cup Sour Cream
3/4 Cup Sweet Onion Applewood BBQ Sauce
1-1/2 Cup Shredded Cheddar Cheese
Ranch Dressing Mixed with Fiesta Chili Lime Seasoning 
Diced Avocados, cilantro, etc.

Instructions:

1) In a large crockpot add the pork butt roast, chicken broth, onions, jalapenos and spices. Cook for 6-10 hours on low.

2) While the roast is cooking mix the sour cream, cream cheese and bbq sauce in a bowl. 

3) Preheat oven to 400 degrees.

4) Once the roast has finished cooking, shred and add the bbq sauce mixture to the pork. Ad the shredded cheese to the mixture as well and mix everything together thoroughly.

5) Grease a 9 x 13 pan and begin rolling the taquitos. Spoon pork mixture into tortilla shells and roll them and place them seam side down into the baking pan. Once all of the taquitos have been made bake them for 15-20 minutes until golden brown.

6) Take finished taquitos out of the oven and serve with your choice of toppings. Add Fiesta Chili Lime Ranch for some extra dipping flavor. Enjoy!

Products Used In This Recipe:

Sweet Onion Applewood BBQ Taquitos

6-10 hours Serves 8-10 Ingredients: 3-4 lb Pork Butt Roast, 1 cup Chicken Broth, 1/2 cup - 3/4 cup Chopped Onion, 1-2 Diced Jalapenos, 1/4 cup Brown Sugar 1 tsp Black Pepper 1 tsp Salt 1 tsp Garlic Powder 1 tsp Smoked Paprika 1/2 tsp Cayenne Pepper 10 taco sized flour tortillas 4 oz cream cheese, softened 1/4 cup sour cream 3/4 cup Sweet Onion Applewood BBQ Sauce 1-1/2 Cup Shredded Cheddar Cheese Ranch dressing mixed with fiesta chili lime seasoning

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