Jalapeno Popper Dip
- PS Seasoning Chef
|1||8 oz block cream cheese, softened|
|1/3 cup||Sour Cream|
|1 tsp.||Garlic Powder|
|10||Slices Chopped Cooked Bacon|
|1-1/2 cup||Shredded Cheddar|
|1-1/2 cup||Shredded Monterey Jack|
|To Taste||Kosher Salt|
|To Taste||Ground Black Pepper|
|2 T||Jalapeno Bacon Shake|
1) Preheat oven to 350 degrees. In a large bowl, stir together cream cheese, mayo, sour cream, garlic powder, most of cooked bacon (reserve some for topping), most of the jalapeños (reserve some for topping) and 1 cup cheddar, 1 cup Monterey Jack and season with salt, pepper and Jalapeno Bacon Shake.
2) Transfer to a skillet for baking and sprinkle with remaining 1/2 cups cheddar and Monterey Jack, bacon and jalapenos.
3) Bake until bubbly, 15 minutes. (If desired, broil 3 minutes)