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Heirloom Beet Salad with Roasted Garlic & Parmesan

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  • Emmanuel Nonhof

Ingredients:
1-2  Cooked Sliced Beets
Fresh Sliced Heirloom Tomatoes
Sliced Mozzarella
1/4 Cup Olive Oil
1 T Red Wine Vinegar
1 T Roasted Garlic & Parmesan Seasoning
Fresh Basil

Instructions:

1) Start by slicing the beets and heirloom tomatoes for the dish.

2) Next mix together the olive oil, red wine vinegar and Roasted Garlic & Parmesan seasoning.

3) Prepare the salad by layering the beets, tomatoes and mozzarella. Feel free to mix in some fresh basil too. Drizzle the Garlic & Parmesan Vinaigrette over the salad and enjoy!

Products Used In This Recipe:

Heirloom Beet Salad with Roasted Garlic & Parmesan

20-30 mins Serves 2 Ingredients: 2 cooked sliced beets, fresh sliced heirloom tomatoes, sliced mozzarella, 1/4 Cup Olive Oil, 1 T Red Wine Vinegar 1 T Roasted Garlic & Parmesan Seasoning Fresh Basil

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