Free Shipping On All Orders Over $29

Chipotle Butternut Squash Chili

RSS
  • PS Seasoning Chef

Ingredients:
2 lbs Ground Turkey Meat
2 lbs Butternut Squash, peeled and diced
1 28 oz. can diced tomatoes
1 15 oz. can chili beans
1 cup Cooked Quinoa
1 cup Diced Onions
1 can Chipotle Peppers in Adobo Sauce (only use 2)
2 T Minced Garlic
To taste Salt and Pepper
Optional: Avocados, crackers, sour cream, shredded cheese
Cilantro for garnish
1 pkg Firemen's Chili Mix

Instructions:

1) Heat a large non-stick skillet over medium heat. Add 2 T olive oil and add the ground turkey and diced onions.

2) In a large stockpot add another 2 T olive oil and add the butternut squash, adobo peppers and garlic. Cook for about 10 minutes. Add water if it gets dry.

3) Add the chili beans, diced tomatoes and cooked quinoa into the large stockpot.

4) Add the package of Firemen's chili mix and bring the mixture to a boil.

5) Once the turkey and onions have been cooked add it to the stockpot.

6) Stir everything together, serve in a bowl and garnish with cilantro if desired. Feel free to add other chili toppings such as crackers, avocados, sour cream, shredded cheese, etc.

Products Used In This Recipe:

Chipotle Butternut Squash Chili

60 mins Serves 4-5 Ingredients: 2 lbs ground turkey meat, 2 lbs butternut squash, peeled and diced, 28 oz. can diced tomatoes, 15 oz can chili beans, 1 cup cooked quinoa 1 cup diced onions 1 can of chipotle peppers in adobo chopped (use only 2) 2 T minced garlic salt and pepper to taste optional: avocados, crackers,, sour cream, shredded cheese cilantro for garnish 1 pkg Fireman's chili soup mix

Previous Post Next Post

Comments 0
Leave a comment
Your Name:*
Email Address:*
Message: *

Please note: comments must be approved before they are published.

* Required Fields