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Jalapeno Bacon Deviled Eggs

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  • PS Seasoning Chef

Ingredients:
1/3 cup Bacon, crumbled
6 Eggs
8-10 Slices, pickled jalapeno, minced
1 tsp Yellow Mustard
1/4 cup Mayonnaise
1/4 tsp Black Pepper
1/4 tsp Salt
1 tsp Cilantro, finely chopped
To taste Jalapeno Bacon Shake Seasoning

Instructions:

1) Place the eggs in a bowl of hot tap water while you bring 2-3" of water to a boil in a pot.

2) Reduce heat to medium and after it stops boiling carefully lower eggs into pot with a spoon.

3) Cook for 15 minutes and then place eggs back in original bowl of water.

4) Wait 10 minutes and then crack eggs on counter.

5) Peel eggs and cut in half.

6) Scoop out the egg yolks into a mixing bowl and mash. Add mayonnaise, mustard, jalapenos, salt, pepper and 1/2 T Jalapeno Bacon Shake Seasoning.

7) Mix until smooth and fill crevice in eggs with mixture, piping if desired.

8) Garnish with crumbled bacon and cilantro.

Products Used In This Recipe:

Jalapeno Bacon Deviled Eggs

30-45 mins Serves 4-8 Ingredients: 1/3 cup Bacon, crumbled, 6 Eggs, 8-10 Slices, Pickled Jalapeno, minced, 1 tsp Yellow Mustard, 1/4 cup Mayonnaise 1/4 tsp Black Pepper 1/4 tsp Salt 1 tsp Cilantro, finely chopped To taste Jalapeno Bacon Shake Seasoning

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