Buffalo Chicken Dip Crostini
- PS Seasoning Chef
|1 pkg||Cream Cheese, softened|
|1 cup||Sour Cream|
|1 cup||Shredded Rotisserie Chicken|
|1/2 Cup||Shredded Mozzarella Cheese|
|1 Loaf||Sliced French Bread|
|2 T||Olive Oil|
1) In a large saute pan, heat the olive oil over medium low heat and toast the French Bread until golden brown and crispy. Remove from the pan and set aside.
2) In an oven-proof bowl, mix together the cream cheese, sour cream, dip mix, shredded chicken and mozzarella cheese until well combined.Preheat the oven to 400 degrees F and bake for 10-15 minutes, or until the dip is golden brown and bubbling. Serve the dip with the crostini toasts immediately.