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Brisket Nachos

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  • PS Seasoning Chef

Ingredients:

 1/4 to 1/2 lb. Leftover Brisket
1/3 Cup Tomato, Diced
1/3 Cup Red Onions, Diced
1/3 Cup  Corn
2 T  Cilantro, Chopped
Texas BBQ Sauce
2 Cups Shredded Cheddar Cheese

INSTRUCTIONS:

1) Preheat oven to 375°

2) Slice brisket and toss with Texas BBQ Sauce.

3) Spread tortilla chips out on a baking sheet.

4) Top with cheese, tomatoes, corn and brisket. Bake in oven until cheese is melted.

5) Serve. Feel free to add your own toppings such as sour cream, salsa and more.

Products Used In This Recipe:

10 mins Serves 2-4 Ingredients: 1/4 to 1/2 lb. Leftover Brisket, 1/3 Cup Tomato, Diced, 1/3 Cup Red Onions, Diced, 1/3 Cup Corn, 2 T Cilantro, Chopped Texas BBQ Sauce 2 Cups Shredded Cheddar Cheese

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