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Bacon Almond Cheese Ball

Bacon Almond Cheese Ball
  • PS Seasoning Chef
16 Ounces Cream Cheese, Softened
8 Ounces Medium or Sharp cheddar, grated
1/4 Cup Chopped Green Onion
Sliced Almonds
Whole Almonds
4 Slices Bacon, Cooked Crispy
1 Slice Mozzarella Cheese
Pretzels or Pita Chips
2 Tbsp Alottta Bacon Dip Mix


1) In a medium mixing bowl, mix together: softened cream cheese, cheddar cheese, Alotta Bacon Dip mix, and green onion. 

2) Place mixture on a desired flat platter and shape into the shape of a football.  Feel free to use plastic wrap over your fingers if you don't want to get messy.

3) If cheese ball is too soft, cover and stick in the freezer for a couple minutes.

4) Meanwhile, bake the bacon in the oven at 450 Degrees F until crispy.

5) Coat cheese ball with sliced almonds and chopped up cooked bacon.  Press firmly on the cheese ball to coat.

6) For the laces cut up a slice of mozzarella cheese.  Add your favorite dippers and enjoy!

Products Used In This Recipe:

Bacon Cheddar Cheese Ball: 16 Ounces Cream Cheese, 8 Ounces Medium or Sharp Cheese, 1/4 Cup Chopped Green Onion, Sliced Almonds, Whole Almonds, 4 Slices Bacon, 1 Slice Mozzarella Cheese, Assorted Pretzels, Pita Chips, 2 Tbsp Alotta Bacon Dip Mix

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