Sawdust can be used for hot or cold smoking and produces a nice, even smoke. Flavors available in 40 lb bags include: Applewood, Cherrywood, Hickory, Mesquite and Mixed Hardwood.
PRO SMOKER
At Pro Smoker, our philosophy is to design, build, and test our smoker ovens with a level of quality and pride only found in a four generation, family owned and operated company.
Forged from Smoke & Fire
One cold Wisconsin winter day in 1976, the homemade smoker Harold Hanni crafted from an old chest freezer caught on fire. Nearly burning his house down, Harold was determined to find a better way.
Flavor Inspiration
