The PK's Pro 100 has an automatic digital Led temperature controlled (60-250 degree) electric smoker that produces the finest mouthwatering results every time. Exterior dim: 48" x 21" wide x 21" deep, insulated with 1" high density high temp insulation, 18 ga stainless steel interior.  With a shipping weight of 200lbs. "YOU HAVE TRIED THE REST NOW TRY THE BEST"!

A rich honey mustard flavor that is sure to melt in your mouth and become an all time favorite. For 25lbs of meat.

ing: Honey granules, salt, spices, dextrose, and MSG (.37%)

A rich honey mustard flavor that is sure to melt in your mouth and become an all time favorite! For 12 1/2 lbs of meat.

ing: Honey granules, salt, spices, dextrose, and MSG (.37%)

Like our regular garlic summer except with more garlic and a little more flavor. Especially good for venison summer. Comes complete with our "Famous Maple Cure."

Ing.: Spices including Mustard (20.64%), Paprika, Salt, Dextrose, Garlic and Sodium Erythorbate (1.94%).

This seasoning is used to make whole muscle or formed (ground) jerky.  Great for beef, venison, or any other wild game.  Comes complete with our "Famous Maple Cure".

Ing.: Spices including Mustard (9.11%), Dextrose, Salt, Onion and Garlic Powder.

Our Hot beef stick is the perfect blend of seasonings with a little heat and is packaged complete with our "Famous Maple Cure."

Ing.: Spices, Dextrose, Salt, Mustard Seed, Garlic, and Parsley Flakes.

This snack stick seasoning has a traditional mild flavor and for that great snap stuff into a natural sheep casing, size 22-24.

Ing.: Spices including Mustard Seed, Dextrose, Garlic, Salt, and Parsley Flakes.

Complete seasoning, cure for ground and formed venison bacon. Enough for 25 lbs meat. Instructions included.