Semi-sweet, mild,  Teriyaki flavor. Makes a tasty snack stick. Enough seasoning and cure for 12 1/2 lbs of meat.

Ing.: Salt, Corn Syrup Solids (29.00%), Soy Sauce Powder, Sugar, Hydrolyzed Soy Protein (6.30%), Dextrose, Monosodium Glutamate (4.70%), Onion and Garlic, Spices, and Sodium Erythorbate (0.68%).

For a treat that brings the heat try our Habanero Snack Stick Seasoning. For 25lbs of meat.

ing: Salt, spices (including Habanero Pepper), dextrose, corn syrup solids, monosodium glutamate, garlic powder, sodium erythorbate (0.67%).

For the cheese lover, take this product to an even higher level by adding our Hi-Temp Habanero Cheese

For a treat that brings the heat try our Habanero Snack Stick Seasoning. For 12.5 lbs of meat.

ing: Salt, spices (including Habanero Pepper), dextrose, corn syrup solids, monosodium glutamate, garlic powder, sodium erythorbate (0.67%).

For the cheese lover, take this product to an even higher level by adding our Hi-Temp Habanero Cheese

Landjaeger (German for land hunter).  Use this seasoning with beef or venison.  A traditional snack sausage in Germany, Switzerland, and carried into the Midwest.  This sausage is made using a natural hog casing 29-32 or 32-35 stuffed loosely, flattened and smoked.

Ing.: Salt, Dextrose, Spices including Mustard (7.42%), Garlic.

Landjaeger (German for land hunter).  Use this seasoning with beef or venison.  A traditional snack sausage in Germany, Switzerland, and carried into the Midwest.  This sausage is made using a natural hog casing 29-32 or 32-35 stuffed loosely, flattened and smoked.

Ing.: Salt, Dextrose, Spices including Mustard (7.42%), Garlic.

Harry's good old fashioned smoked polish sausage! Makes 25 lbs of meat.

Ing.: Salt, Dextrose, Spices including Mustard (9.90%), Monosodium Glutamate (3.26%), Natural Flavorings and less than 2% Tri-Calcium Phosphate added to prevent caking.

Harry's good old-fashioned smoked polish sausage. Makes 12.5 lbs of meat.

Ing.: Salt, Dextrose, Spices including Mustard (9.90%), Monosodium Glutamate (3.26%), Natural Flavorings and less than 2% Tri-Calcium Phosphate added to prevent caking.

Great on pizza or in salads.  This seasoning is also great when stuffed into a small diameter and made into snack sticks. Produces 25 lb of product.

Ing.: Dextrose, Salt, Spices, Garlic Powder, Sodium Erythorbate (2.27%), and Extractives of Paprika.

Great on pizza and can be used on salads.  This seasoning is also great when stuffed into a small diameter and made into snack sticks.   Makes 12 1/2 lb batch.

Ing.: Dextrose, Salt, Spices, Garlic Powder, Sodium Erythorbate (2.27%), and Extractives of Paprika.

This has an authentic Hungarian flavor - for smoked linked or roped sausage.  Comes complete with our "Famous Maple Cure". Makes 25 lbs of meat.

Ing.: Paprika, Dextrose, Spices, Garlic Powder, and Salt.

This is an authentic Hungarian flavor - for smoked linked or rope sausage.  Comes complete with our "Famous Maple Cure". Makes 12.5 lbs of meat.

Ing.: Paprika, Dextrose, Spices, Garlic Powder, and Salt.

For an authentic Hungarian flavor, try this one! For 25 lbs of meat.

Ing.: Paprika, Dextrose, Spices, Garlic Powder, and Salt.

For an authentic Hungarian flavor, try this one! For 12.5 lbs of meat.

Ing.: Paprika, Dextrose, Spices, Garlic Powder, and Salt.

A perfect blend of spices that provide that sweet honey ham flavor you've been craving! For 25 lbs of fresh not cured pork. Package also includes a packet of speed cure

Ing.: Honey Granules, salt, dextrose, spices, mustard (1.10%), garlic, sodium erythorbate (0.5%)

A perfect blend of spices that provide that sweet honey ham flavor you've been craving.! For 12.5 lbs of fresh not cured pork. Package also includes a packet of speed cure

Ing.: Honey Granules, salt, dextrose, spices, mustard (1.10%), garlic, sodium erythorbate (0.5%)

Complete seasoning, cure and recipe.  Not just for St. Patrick's Day, this corned beef seasoning will get you in the mood for green beer, green rivers, and is sure to make your kilt fly up any day of the week!

Ing.: Salt, Sugar, Sodium Nitrite (0.84%), Spices.

What a flavor for summer sausage. We know you'll like it. For 25 pounds of meat.

Ingredients: salt, dextrose, MSG, sugar, mustard seed, spices and spice extractives including turmeric.

What a flavor for summer sausage. We know you'll like it. For 12 1/2 pounds of meat.

Ingredients: salt, dextrose, MSG, sugar, mustard seed, spices and spice extractives including turmeric.

A change from the ordinary breakfast sausage, an old world mild English sausage. For 25 lbs of meat.

Ing: Binder flour, salt, and spices.

A change from the ordinary breakfast sausage, an old world mild English sausage. For 12 1/2 lbs of meat.

Ing:  Binder flour, salt, and spices.

A tasty blend of spices to rub on beef. Can be used alone or after pumping with 460-B Roast Beef seasoning.

Ing.: Hydrolyzed Soy Protein (14.7%), Caramel Color, Onion and Garlic Powder, Monosodium Glutamate (9.79%) and Paprika.

Mild pizza flavor the kids will love!  Use with pork, beef, or a combination of both.

Ing.: Salt, Spices, Garlic Powder.

Great beer flavor in every bite, a true beer lover's brat! For 25 lbs of meat.

Ing.: Natural Beef Flavor, Dextrose, Mono-sodium Glutamate (1.33%).

Great beer flavor in every bite, a true beer lover's brat! For 12.5 lbs of meat.

Ing.: Natural Beef Flavor, Dextrose, Mono-sodium Glutamate (1.33%).