Great anytime!  Same as our 155 without MSG.  For 25 lbs of meat.

Ing.: Dextrose, Salt, Sugar, Spices and Garlic.

Delightful for a hearty snack or a light dinner, great with fried potatoes!  Same as our 211 without MSG! For 25 lbs of meat.

Ing.: Dextrose, Salt and Spices.

Truly delicious!  Same as our 379 without MSG! For 25 lbs of meat.

Ing.: Spices including Paprika and Mustard (7.63%), Salt, Garlic, and Sodium Erythorbate (3.18%).

Same as our 119.  Our #1 selling breakfast sausage , this traditional sage based seasoning has a mild and delicious flavor!  This seasoning has no added MSG (monosodium glutamate). Premixed for 25 lbs of meat.

Ing.: Salt, Dextrose, and Spice Extractives.

Add a little heat to your Italian sausage.  This is the same as our 368 without MSG. 

Ingredients: Salt, Spices, and Spice Extractives.

Easy to make, delightful to eat.  The same as our 215 without MSG.  For 25 lbs of meat.

Ing.: Salt, Spices, Dextrose, and Garlic.

A great seasoning for making linked or rope sausage.  Same as our 364 without MSG! For 25 lbs of meat.

Ingredients.: Spices including Paprika, Salt, Onion and Garlic Powder, Mustard (5.32%), and Sodium Erythorbate (2.38%).

Landjaeger (German for land hunter).  Use this seasoning with beef or venison.  A traditional snack sausage in Germany, Switzerland, and carried into the Midwest.  This sausage is made using a natural hog casing 29-32 or 32-35 stuffed loosely, flattened and smoked. For 25 lbs of meat.

Ing.: Dextrose, Salt, Spices, and Sodium Erythorbate (1.80%).

Landjaeger (German for land hunter).  Use this seasoning with beef or venison. A traditional snack sausage in Germany, Switzerland, and carried into the Midwest.  This sausage is made using a natural hog casing 29-32 or 32-35 stuffed loosely, flattened and smoked.  For 12.5 lbs of meat.

Ing.: Dextrose, Salt, Spices, and Sodium Erythorbate (1.80%).

Grandpa's Famous Recipe! Landjaeger (German for land hunter). Use this seasoning with beef or venison. A traditional snack sausage in Germany, Switzerland, and carried into the Midwest. This sausage is made using a natural hog casing 29-32 or 32-35 stuffed loosely, flattened and smoked. For 25 lbs of meat

Like our regular garlic summer except with more garlic and a little more flavor. Especially good for venison summer. For 25 lbs of meat. Comes complete with our "Famous Maple Cure."

Ing.: Spices including Mustard (20.64%), Paprika, Salt, Dextrose, Garlic and Sodium Erythorbate (1.94%).

Like our regular garlic summer except with more garlic and a little more flavor. Especially good for venison summer. Comes complete with our "Famous Maple Cure." Package makes a 12.5 lb batch.

Ing.: Spices including Mustard (20.64%), Paprika, Salt, Dextrose, Garlic and Sodium Erythorbate (1.94%).

What a treat! Just add the beer and the meat. Stuff into beef middles or 4 x 20 fibrous casings. Package makes a 25 lb batch.

Ing.: Spices including Mustard Seed, Dextrose, Garlic, Salt, Sodium Erythorbate (2.32%).

What a treat! Just add the beer and the meat. Stuff into beef middles or 4 x 20 fibrous casings. Package makes a 12 1/2 lb batch.

Ing.: Spices including Mustard Seed, Dextrose, Garlic, Salt, Sodium Erythorbate (2.32%).

Use this as a marinade or inject this, let it stand overnight and grill or smoke the next day.  This unit has a excellent butter flavor!

Ing.: Salt, Hydrolyzed Soy Protein (13.80%), Sodium Phosphates (13.80%), Sugar, Onion Powder, and Monosodium Glutamate (2.0%), Spice Extractives, Natural Butter Flavor.

This Bloody Mary Flavored Snack Stick Seasoning is straight from a mixologists dream to your smoker. For 25lbs of meat.

This Bloody Mary Flavored Snack Stick Seasoning is straight from a mixologists dream to your smoker. For 12 1/2 lbs of meat.

Great taste of Texas with a little heat from Mexico. Enough seasoning and cure for 25 lb batch.

Ing.: Salt, Dextrose, Corn Syrup Solids (15.68%), Spices, Monosodium Glutamate (3.92%), Flavoring, Paprika.