Meatloaf like Grandma used to make it - Delores has finally let us in to her recipe book! For 5 lbs of meat.

Ingredients: Textured Soy Flour (21.25%), Cereal Flours, Bread Crumbs, Dehydrated Onion, Salt, Beef Bouillon, Spices, Monosodium Glutamate (1.65%), and Garlic.

This German flavor sausage is simply original.  A must try! Comes complete with our maple cure. Package makes a 25 lb batch.

Ing.: Sugar, Salt, Spices, including Whole Mustard.

This German flavor sausage in simply original.  A must try! Comes complete with our "Famous Maple Cure". Package makes a 12 1/2 lb batch.

Ing.: Sugar, Salt, Spices, including Whole Mustard.

The sweet taste of ham in a sausage.  Package makes a 25 lb batch. Comes complete with our "Famous Maple Cure."

Ing.: Salt, Spices, Mustard (6.97%), Dextrose, Garlic Powder and Sodium Erythorbate (2.49%).

A sweet taste of ham in a sausage.  For 12.5 lbs of meat. Comes complete with our "Famous Maple Cure".

Ing.: Salt, Spices, Mustard (6.97%), Dextrose, Garlic Powder and Sodium Erythorbate (2.49%).

Makes a savory salisbury steak!  Serve with gravy and mashed potatoes. 

Ing.: Bread Crumbs, Dehydrated Onion, Salt, Hydrolyzed Soy Protein (7.17%), Dextrose, Sugar, Red and Green Bell Peppers, Monosodium Glutamate (1.50%), and Spices.

Makes a savory salisbury steak! Serve with gravy and mashed potatoes.

Ing.: Bread Crumbs, Dehydrated Onion, Salt, Hydrolyzed Soy Protein (7.17%), Dextrose, Sugar, Red and Green Bell Peppers, Monosodium Glutamate (1.50%), and Spices.

Use this as a marinade or inject this, let it stand overnight and grill or smoke the next day.  Or sprinkle on as a seasoning and rub meat, then let stand overnight and grill or smoke.

Ing.: Salt, Sodium Phosphates, Beef Bouillon, Dextrose and Onion Powder.

Our Hot beef stick is the perfect blend of seasonings with a little heat and is packaged complete with our "Famous Maple Cure." Makes a 25 lb batch.

Ing.: Spices, Dextrose, Salt, Mustard Seed, Garlic, and Parsley Flakes.

Our hot beef stick is the perfect blend of seasoning with a little heat and is packaged complete with our "Famous Maple Cure".

Ing.: Spices, Dextrose, Salt, Mustard Seed, Garlic, and Parsley Flakes.

This snack stick seasoning has a traditional mild flavor and for that great snap stuff into a natural sheep casing, size 22-24. For 25 lbs of meat.

Ing.: Spices including Mustard Seed, Dextrose, Garlic, Salt, and Parsley Flakes.

This snack stick seasoning has a traditional mild flavor and for that great snap stuff into a natural sheep casing, size 22 - 24. For 12.5 lbs of meat. Comes complete with our "Famous Maple Cure".

Ing.: Spices including Mustard Seed, Dextrose, Garlic, Salt, and Parsley Flakes.

A full flavored sausage made in links or ropes and comes complete with our "Famous Maple Cure."  For 25 lbs of meat. Makes a great Cheddarwurst or Mexican Cheddarwurst with Hi Temp Cheese.  

Ingredients: Dextrose, Salt, Spices, MSG (6.97%), and Sodium Erythorbate (0.86%).

A full flavored sausage made in links or ropes and comes complete with our "Famous Maple Cure."  For 12.5 lbs of meat. Makes a great Cheddarwurst or Mexican Cheddarwurst by adding hi-temp cheese.  

Ingredients: Dextrose, Salt, Spices, MSG (6.97%), and Sodium Erythorbate (0.86%).

Our full flavored mild summer sausage.  Delicious!  Comes complete with our "Famous Maple Cure." For 25 lbs of meat.

Ing.: Spices, including Paprika, Salt, Dextrose, Mustard (16.45%), and Sodium Erythorbate (2.37%).

Our full flavored mild summer sausage.  Delicious!!  Comes complete with our "Famous Maple Cure".  For 12.5 lbs of meat.

Ing.: Spices, including Paprika, Salt, Dextrose, Mustard (16.45%), and Sodium Erythorbate (2.37%).

This seasoning contains whole black peppercorns and is a great "Cotto" Salami.  Comes complete with our "Famous Maple Cure." For 25 lbs of meat.

Ing.: Spices, Corn Syrup Solids (33.96%), Salt and Garlic.

This seasoning contains whole black peppercorns and is great for "Cotto" Salami.!  Comes complete with our "Famous Maple Cure". For 12.5 lbs of meat.

Ing.: Spices, Corn Syrup Solids (33.96%), Salt and Garlic.

Mettwurst is traditionally made like ring bologna.  For 25 lbs of meat. Comes complete with our "Famous Maple Cure."

Ing.: Spices including Mustard Seed (20.38%), Salt, Dextrose and Sodium Erythorbate (2.10%).

Mettwurst is traditionally made like ring bologna. For 12.5 lbs of meat. Comes complete with our "Famous Maple Cure".

Ing.: Spices including Mustard Seed (20.38%), Salt, Dextrose and Sodium Erythorbate (2.10%).

Create a mouth watering mock chicken dish by using veal or pork, season, and mold into the shape of a Chicken Leg. Contents makes a 25 lb batch.

Contains: Salt, onion, hydrolized soy protein (6%), chicken flavor, (chicken fat, chicken broth, and natural flavor, extract of rosemary), MSG, chicken fat (chicken fat and natural flavoring), spice extractive's including turmeric.

Create a mouth watering mock chicken dish with No MSG by using veal or pork, season, and mold into the shape of a Chicken Leg. Contents makes a 25 lb batch.

Contains: Salt, maltodextrin, hydrolized soy protein (9.8), spices, torula yeast, onion, natural flavors, less than 1% silicon dioxide to prevent caking.

A  native Mexican sausage. For 25 lbs of meat.

Ing.: Salt, Spices, Paprika, and Garlic.

A native Mexican sausage. For 12.5 lbs of meat.

Ing.: Salt, Spices, Paprika, and Garlic.