Our full flavored mild summer sausage.  Delicious!  Comes complete with our "Famous Maple Cure." For 25 lbs of meat.

Ing.: Spices, including Paprika, Salt, Dextrose, Mustard (16.45%), and Sodium Erythorbate (2.37%).

Our full flavored mild summer sausage.  Delicious!!  Comes complete with our "Famous Maple Cure".  For 12.5 lbs of meat.

Ing.: Spices, including Paprika, Salt, Dextrose, Mustard (16.45%), and Sodium Erythorbate (2.37%).

This seasoning contains whole black peppercorns and is a great "Cotto" Salami.  Comes complete with our "Famous Maple Cure." For 25 lbs of meat.

Ing.: Spices, Corn Syrup Solids (33.96%), Salt and Garlic.

This seasoning contains whole black peppercorns and is great for "Cotto" Salami.!  Comes complete with our "Famous Maple Cure". For 12.5 lbs of meat.

Ing.: Spices, Corn Syrup Solids (33.96%), Salt and Garlic.

Mettwurst is traditionally made like ring bologna.  For 25 lbs of meat. Comes complete with our "Famous Maple Cure."

Ing.: Spices including Mustard Seed (20.38%), Salt, Dextrose and Sodium Erythorbate (2.10%).

Mettwurst is traditionally made like ring bologna. For 12.5 lbs of meat. Comes complete with our "Famous Maple Cure".

Ing.: Spices including Mustard Seed (20.38%), Salt, Dextrose and Sodium Erythorbate (2.10%).

A  native Mexican sausage. For 25 lbs of meat.

Ing.: Salt, Spices, Paprika, and Garlic.

A native Mexican sausage. For 12.5 lbs of meat.

Ing.: Salt, Spices, Paprika, and Garlic.

Smoked version of the spicy native Mexican sausage. Makes 25 lbs of meat. Comes complete with our "Famous Maple Cure."

Ing.: Salt, Spices, Sugar, Paprika, Garlic, and Sodium Erythorbate (1.00%).

Smoked version of this native Mexican sausage. Makes 12.5 lbs of meat. Comes complete with our "Famous maple Cure".

Ing.: Salt, Spices, Sugar, Paprika, Garlic, and Sodium Erythorbate (1.00%).

A traditional cajun sausage - used in cajun cooking, not usually served as an entree. Package makes a 25 lb batch.

Ing.: Pepper, Spices, Onion Powder and Salt.

A traditional cajun sausage - used in cajun cooking, not usually served as an entree. Makes 12.5 lbs of meat.

Ing.: Pepper, Spices, Onion Powder and Salt.

Some like it hot! Our hottest breakfast sausage seasoning.  This unit is great for the Tabasco and eggs lover! For 25 lbs of meat.

Ing: Salt, monosodium glutamate (3.20%), sugar, and spice extractive's.

Our hottest breakfast sausage seasoning, this unit is great for the Tabasco and eggs lover. For 12 1/2 lbs of meat.

Ing:  Salt, monosodium glutamate (3.20%), sugar, and spice extractives.

A traditional hot cajun sausage used in cajun cooking but generally not served as a main entree.  Makes 25 lbs of meat.

Ing.: Black Pepper, Spices, and Onion Powder.

A traditional hot cajun sausage -  used in cajun cooking, but generally not served as a main entree. Makes 12.5 lbs of meat.

Ing.: Black Pepper, Spices, and Onion Powder.

A complete seasoning - just add the meat and potatoes.  A real treat!. For 25 lbs of meat.

Ing.: Non Fat Dry Milk (56.18%), Salt, Onion, Spices. Allergen: Dairy.

A complete seasoning - just add the meat and potatoes. For 12.5 lbs of meat.

Ing.: Non Fat Dry Milk (56.18%), Salt, Onion, Spices. Allergen: Dairy.

Our best selling bratwurst!  One of Wisconsin's best! For 25 lbs of meat.

Ing.: Salt, Dextrose, Spices.

Our best selling bratwurst.  One of Wisconsin's best! For 12.5 lbs of meat.

Ing.: Salt, Dextrose, Spices.

Great as a pizza topping or on a bun.  Due to popular demand we offer premixed seasonings with no MSG (monosodium glutamate). Premixed for 25 lbs of meat.

Ing.: Salt, Spices, Sugar, and Garlic.

The same as our 260 without MSG.  Great as a pizza topping or on a bun! For 12.5 lbs of meat.

Ing.: Salt, Spices, Sugar, and Garlic.

Great anytime!  Same as our 155 without MSG.  For 25 lbs of meat.

Ing.: Dextrose, Salt, Sugar, Spices and Garlic.

Delightful for a hearty snack or a light dinner, great with fried potatoes!  Same as our 211 without MSG! For 25 lbs of meat.

Ing.: Dextrose, Salt and Spices.