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Premixed Sausage Seasoning
Showing 49 - 72 of 187 Results
49.
Price: $6.99
This is the seasoning that is featured in our Pulled Pork Shoulder recipe and DVD for 25lbs of meat. Ingredients: Salt, hydrolyzed soy & corn protein, MSG, potato maltodextrin, canola oil, sunflower oil, pork lard, partially hydrogenated soybean and/or cottonseed oil, natural flavors, gum arabic, and less than 2% silicon dioxide (prevents caking)
50.
Price: $6.99
Just sprinkle on your ribs and then bake, grill or smoke. Add your favorite BBQ sauce and enjoy! Package will season 25 lbs of meat. Ing.: Sugar, phosphate (14.8%), spices, salt, monosodium glutamate, and dehydrated garlic.
51.
Price: $6.99
Comes complete with our maple cure. Use 40-43 beef rounds or 40mm or 43mm collagen casings or 8 x 24 slicing casings. Package makes 25 lb batch. Ing.: Dextrose, Spices including Mustard (10.70%), Salt, Garlic Powder, Sodium Erythorbate (2.30%).
52.
Price: $4.99
Traditional German ring bologna with mustard. Comes complete with our "Famous Maple Cure". For 12.5 lbs of meat. Ing.: Dextrose, Spices including Mustard (10.70%), Salt, Garlic Powder, Sodium Erythorbate (2.30%).
53.
Price: $8.99
*** NEW ITEM *** A great Bratwurst seasoning bursting with nutmeg. Enough seasoning for 25 lbs of meat. Ingredients: Salt, spices, dextrose, MSG, and flavorings (spice extractives). Less that 2% silicon dioxide,added to prevent caking.
54.
Price: $6.99
This seasoning is used to make whole muscle or formed (ground) jerky. Great for beef, venison, or any other wild game. For 25 lbs. of meat. Comes complete with our "Famous Maple Cure". Ing.: Spices including Mustard (9.11%), Dextrose, Salt, Onion and Garlic Powder.
55.
Price: $5.99
This seasoning is used to make whole muscle or formed (ground) jerky. Great for beef, venison, or any other wild game. Makes 12 1/2 lbs of meat. Comes complete with our "Famous Maple Cure". Ing.: Spices including Mustard (9.11%), Dextrose, Salt, Onion and Garlic Powder.
56.
Price: $7.99
This spicy smoked sausage comes complete with our maple cure and we've added a touch of Jalapeno to take it to the next level. In addition to jalapeno we recommend adding our Hi Temp Cheddar Cheese (5lbs of cheese to 25lbs of meat). Use 32-35 hog casings. Package makes 25 lb batch.
57.
Price: $4.99
This spicy smoked sausage comes complete with our maple cure and we've added a touch of Jalapeno to take it to the next level. In addition to jalapeno we recommend adding our Hi Temp Cheddar Cheese (2.5 lbs of cheese to 12.5 lbs of meat). Use 32-35 hog casings. Package makes 12.5 lb batch.
58.
Price: $2.99
This spicy smoked sausage comes complete with our maple cure and we've added a touch of Jalapeno to take it to the next level. In addition to jalapeno we recommend adding our Hi Temp Cheddar Cheese (1 lbs of cheese to 5 lbs of meat). Use 32-35 hog casings. Package makes 5 lb batch. This size unit is available for a limited time only
59.
Price: $6.99
This spicy smoked sausage comes complete with our "Famous Maple Cure." Use 32-35 hog casings. Package makes 25 lb batch. Ing.: Spices including Paprika, Salt, Onion and Garlic Powder, Monosodium Glutamate (9.24%), and Sodium Erythorbate (2.22%).
60.
Price: $5.99
This spicy smoked sausage comes complete with our "Famous Maple Cure". For 12.5 lbs of meat. Ing.: Spices including Paprika, Salt, Onion and Garlic Powder, Monosodium Glutamate (9.24%), and Sodium Erythorbate (2.22%).
61.
Price: $5.99
A true Italian flavor with a little kick. Great as a pizza topping. For 25 lbs of meat. Ing: Salt, spices, monosodium glutamate (6.00%), spice extractives with BHA, propyl gallate and citric acid added. When used at the rate of .62 lb., to 25 lb. meat (25% fat), total antioxidant will be less than .02%.
62.
Price: $3.99
A true Italian flavor with a little kick. Great as a pizza topping.For 12.5 lbs of meat. Ing: Salt, spices, monosodium glutamate (6.00%), spice extractives with BHA, propyl gallate and citric acid added. When used at the rate of .62 lb., to 25 lb. meat (25% fat), total antioxidant will be less than .02%.
63.
Price: $6.99
Another Hanni Family recipe. Delicious anytime! Comes complete with our maple cure. For 25 lbs of meat. Use 32-35 hog casings or collagen casings. Ing.: Spices including Paprika, Dehydrated Garlic, Monosodium Glutamate (9.24%), Mustard (6,93%), and Sodium Erythorbate (2.89%).
64.
Price: $5.99
Another Hanni Family recipe! This seasoning is complete with our "Famous Maple Cure". For 12.5 lbs of meat. Ing.: Spices including Paprika, Dehydrated Garlic, Monosodium Glutamate (9.24%), Mustard (6,93%), and Sodium Erythorbate (2.89%).
65.
Price: $7.99
An old world German Salami. For 25 lbs of meat.
66.
Price: $4.99
An old world German Salami. For 12.5 lbs of meat.
67.
Price: $6.99
A "hotter" summer with the zip of real jalapeno pieces. Package makes a 25 lb batch. Ing.: Spice, Paprika, Salt, Dextrose, Mustard (16.45%), Green Jalapeno and Sodium Erythorbate.
68.
Price: $4.99
A 'hotter" summer with the zip of real jalapeno pieces. For 12.5 lbs of meat. Ing.: Spice, Paprika, Salt, Dextrose, Mustard (16.45%), Green Jalapeno and Sodium Erythorbate.
69.
Price: $6.99
Our #1 selling summer sausage seasoning, this tasty semi dry sausage is known for its keeping qualities. Comes with our "Famous Maple Cure." Also added is garlic and mustard seed. Make a 25 lb batch. Ing.: Spices, including Mustard (14.70%), and Paprika, Salt, Dextrose, Sodium Erythorbate (2.37%) and Garlic.
70.
Price: $4.99
Our #1 selling summer sausage seasoning, this tasty semi dry sausage is known for its keeping qualities. Comes complete with our "Famous Maple Cure". For 12.5 lbs of meat. Ing.: Spices, including Mustard (14.70%), and Paprika, Salt, Dextrose, Sodium Erythorbate (2.37%) and Garlic.
71.
Price: $10.99
Meatloaf like Grandma used to make it - Delores has finally let us in to her recipe book! For 25 lbs of meat. Ingredients: Textured Soy Flour (21.25%), Cereal Flours, Bread Crumbs, Dehydrated Onion, Salt, Beef Bouillon, Spices, Monosodium Glutamate (1.65%), and Garlic.
72.
Price: $5.99
Meatloaf like Grandma used to make it - Delores has finally let us in to her recipe book! For 12 1/2 lbs of meat. Ingredients: Textured Soy Flour (21.25%), Cereal Flours, Bread Crumbs, Dehydrated Onion, Salt, Beef Bouillon, Spices, Monosodium Glutamate (1.65%), and Garlic.
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PS Seasoning and Spices is a trusted resource for fresh sausage, bratwurst, breakfast sausage, Italian sausage, summer sausage, beef stick and salami supplies, spices and sausage making seasonings. Commercial smokers, home smokers, professional sausage makers and smoking hobbyist call on PS Seasoning for seasonings, spices, grilling supplies and expert advice about cooking, grilling and smoking a wide variety of sausages, meats and foods. PS Seasonings is the experts choice for cooking supplies and specialty grilling seasonings.
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