Another Hanni Family recipe. Delicious anytime! Comes complete with our maple cure. For 25 lbs of meat. Use 32-35 hog casings or collagen casings.

Ing.: Spices including Paprika, Dehydrated Garlic, Monosodium Glutamate (9.24%), Mustard (6,93%), and Sodium Erythorbate (2.89%).

Another Hanni Family recipe! This seasoning is complete with our "Famous Maple Cure".  For 12.5 lbs of meat.

Ing.: Spices including Paprika, Dehydrated Garlic, Monosodium Glutamate (9.24%), Mustard (6,93%), and Sodium Erythorbate (2.89%).

An old world German Salami. For 25 lbs of meat.

An old world German Salami. For 12.5 lbs of meat.

A "hotter" summer with the zip of real jalapeno pieces. Package makes a 25 lb batch.

Ing.: Spice, Paprika, Salt, Dextrose, Mustard (16.45%), Green Jalapeno and Sodium Erythorbate.

A 'hotter" summer with the zip of real jalapeno pieces. For 12.5 lbs of meat.

Ing.: Spice, Paprika, Salt, Dextrose, Mustard (16.45%), Green Jalapeno and Sodium Erythorbate.

Our #1 selling summer sausage seasoning, this tasty semi dry sausage is known for its keeping qualities. Comes with our "Famous Maple Cure."  Also added is garlic and mustard seed.  Make a 25 lb batch.

Ing.: Spices, including Mustard (14.70%), and Paprika, Salt, Dextrose, Sodium Erythorbate (2.37%) and Garlic.

Our #1 selling summer sausage seasoning, this tasty semi dry sausage is known for its keeping qualities. Comes complete with our "Famous Maple Cure". For 12.5 lbs of meat.

Ing.: Spices, including Mustard (14.70%), and Paprika, Salt, Dextrose, Sodium Erythorbate (2.37%) and Garlic.

Meatloaf like Grandma used to make it - Delores has finally let us in to her recipe book! For 25 lbs of meat.

Ing.: Textured Soy Flour (21.25%), Cereal Flours, Bread Crumbs, Dehydrated Onion, Salt, Beef Bouillon, Spices, Monosodium Glutamate (1.65%), and Garlic.

Meatloaf like Grandma used to make - Delores has finally let us in to her recipe book! For 12.5 lbs of meat.

Ing.: Textured Soy Flour (21.25%), Cereal Flours, Bread Crumbs, Dehydrated Onion, Salt, Beef Bouillon, Spices, Monosodium Glutamate (1.65%), and Garlic.

Meatloaf like Grandma used to make it - Delores has finally let us in to her recipe book! For 5 lbs of meat.

Ing.: Textured Soy Flour (21.25%), Cereal Flours, Bread Crumbs, Dehydrated Onion, Salt, Beef Bouillon, Spices, Monosodium Glutamate (1.65%), and Garlic.

This German flavor sausage is simply original.  A must try! Comes complete with our maple cure. Package makes a 25 lb batch.

Ing.: Sugar, Salt, Spices, including Whole Mustard.

This German flavor sausage in simply original.  A must try! Comes complete with our "Famous Maple Cure". Package makes a 12 1/2 lb batch.

Ing.: Sugar, Salt, Spices, including Whole Mustard.

The sweet taste of ham in a sausage.  Package makes a 25 lb batch. Comes complete with our "Famous Maple Cure."

Ing.: Salt, Spices, Mustard (6.97%), Dextrose, Garlic Powder and Sodium Erythorbate (2.49%).

A sweet taste of ham in a sausage.  For 12.5 lbs of meat. Comes complete with our "Famous Maple Cure".

Ing.: Salt, Spices, Mustard (6.97%), Dextrose, Garlic Powder and Sodium Erythorbate (2.49%).

Makes a savory salisbury steak!  Serve with gravy and mashed potatoes. 

Ing.: Bread Crumbs, Dehydrated Onion, Salt, Hydrolyzed Soy Protein (7.17%), Dextrose, Sugar, Red and Green Bell Peppers, Monosodium Glutamate (1.50%), and Spices.

Makes a savory salisbury steak! Serve with gravy and mashed potatoes.

Ing.: Bread Crumbs, Dehydrated Onion, Salt, Hydrolyzed Soy Protein (7.17%), Dextrose, Sugar, Red and Green Bell Peppers, Monosodium Glutamate (1.50%), and Spices.

Use this as a marinade or inject this, let it stand overnight and grill or smoke the next day.  Or sprinkle on as a seasoning and rub meat, then let stand overnight and grill or smoke.

Ing.: Salt, Sodium Phosphates, Beef Bouillon, Dextrose and Onion Powder.

Our Hot beef stick is the perfect blend of seasonings with a little heat and is packaged complete with our "Famous Maple Cure."

Ing.: Spices, Dextrose, Salt, Mustard Seed, Garlic, and Parsley Flakes.

Our hot beef stick is the perfect blend of seasoning with a little heat and is packaged complete with our "Famous Maple Cure".

Ing.: Spices, Dextrose, Salt, Mustard Seed, Garlic, and Parsley Flakes.

This snack stick seasoning has a traditional mild flavor and for that great snap stuff into a natural sheep casing, size 22-24.

Ing.: Spices including Mustard Seed, Dextrose, Garlic, Salt, and Parsley Flakes.

This snack stick seasoning has a traditional mild flavor and for that great snap stuff into a natural sheep casing, size 22 - 24.  Comes complete with our "Famous Maple Cure".

Ing.: Spices including Mustard Seed, Dextrose, Garlic, Salt, and Parsley Flakes.

A full flavored sausage made in links or ropes and comes complete with our "Famous Maple Cure."  For 25 lbs of meat. Makes a great Cheddarwurst or Mexican Cheddarwurst with Hi Temp Cheese.  

Ing.: Dextrose, Salt, Spices, MSG (6.97%), and Sodium Erythorbate (0.86%).

A full flavored sausage made in links or ropes and comes complete with our "Famous Maple Cure."  For 12.5 lbs of meat. Makes a great Cheddarwurst or Mexican Cheddarwurst by adding hi-temp cheese.  

Ing.: Dextrose, Salt, Spices, MSG (6.97%), and Sodium Erythorbate (0.86%).