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Cookbooks
Showing 1 - 8 of 8 Results
1.
Price: $16.95
Join the generations of cooks who have learned to can, freeze, cure, and smoke meat, fish, and game with this book's safety conscious instructions. Dozens of recipes. Soft cover, 231 pages.
2.
Price: $14.95
This books answers the question every hunter has asked: "What do I do with all this deer burger?" Author Rick Black, is a veteran hunter who knows from experience how to cook with deer burger at home and in camp. With his trademark down-home sense of humor, Cousin Rick shares a wide variety of deer burger recipes, so you'll never get bored eating the same old chili and jerky. Soft cover, 118 pages.
3.
Price: $9.99
Our DVD's will take you step-by-step through the Sausage Making process and show you how fun and easy sausage making at home can be!
4.
Price: $24.95
500 page book of most frequently asked questions about sausage making. Many varieties of tasty sausage recipes. Hard cover. One of our more popular sausage books available.
5.
Price: $9.99
Our DVD's will take you step-by-step through the Sausage Making process and show you how fun and easy sausage making at home can be!
6.
Price: $21.95
Complete instructions and recipes for making 230 kinds of sausage from all over the world right in your own kitchen. Hard cover.
7.
Price: $21.95
This book thoroughly covers all aspects of smoke cooking, from choosing a smoke - cooking unit to making the tasty meals you can enjoy! Hard cover.
8.
Price: $16.95
Presents 150 ways to prepare venison. Soft cover.
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PS Seasoning and Spices is a trusted resource for fresh sausage, bratwurst, breakfast sausage, Italian sausage, summer sausage, beef stick and salami supplies, spices and sausage making seasonings. Commercial smokers, home smokers, professional sausage makers and smoking hobbyist call on PS Seasoning for seasonings, spices, grilling supplies and expert advice about cooking, grilling and smoking a wide variety of sausages, meats and foods. PS Seasonings is the experts choice for cooking supplies and specialty grilling seasonings.
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