Join the generations of cooks who have learned to can, freeze, cure, and smoke meat, fish, and game with this book's safety conscious instructions. Dozens of recipes. Soft cover, 231 pages.

From Cheryl and Bill Jamison, preeminent grilling and barbecue authorities, come 300 sizzling satisfying all American recipes guaranteed to release the inner griller in every backyard cook.  This award winning team shows you how to create a tremendous variety of terrific grilled food, from hot burgers and haute dogs to serious steaks and sizzling seafood, from fired-up pizzas and crisp vegetables to finger lickin' good deserts.  Born To Grill is a celebration of the elemental glories of grilling and deliciously unpretentious and imaginative flavors that emerge from the primal encounter of food and flame.  Soft cover - 490 pages.

This books answers the question every hunter has asked: "What do I do with all this deer burger?" Author Rick Black, is a veteran hunter who knows from experience how to cook with deer burger at home and in camp. With his trademark down-home sense of humor, Cousin Rick shares a wide variety of deer burger recipes, so you'll never get bored eating the same old chili and jerky. Soft cover, 118 pages.

300 foolproof recipes for everything from Amberjack to Whitefish.  Plus really good rubs, marvelous marinades, sassy sauces and sumptuous sides.  Soft cover - 383 pages.

150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill , Streamside or in a Home Smoker.  Soft cover.  260 pages.

Our DVD's will take you step-by-step through the Sausage Making process and show you how fun and easy sausage making at home can be!

Recipes for grilling pork, beef, lamb, poultry, seafood, wild game, and vegetables, with barbecue and grillin' tips throughout, all seasoned with Cousin Rick's villainous sense of humor.  Soft cover - 200 pages.

Try making your own homemade Barbeque sauce, Tartar sauce, Horseradish sauce, Salsa, Seasoned Croutons, Flavored Vinegars, Bouquet Garni, Herb Butters, Cajun Seasoning and even Poultry Seasoning. Here are 75 recipes perfect for gifts and delicious to taste and inexpensive. Spiral binding, illustrated.

For the beginner, includes specific instructions for creating a homemade smoke oven. Recipes for brines for fish and meat. Hard cover.

BBQ your way to greatness with 565 lip smackin' recipes.  Cook your way to barbecue glory right in your own backyard with a mentor, master teacher, and true practitioner of the art, Baron of Barbecue Paul Kirk.  Soft cover - 450 pages.

Completely revised and updated, outdoor cooking experts Cheryl and Bill Jamison have added 100 brand new recipes, the very latest information on tools, fuels, equipment, and technique, and loads more of their signature wit, charm, and references for "Q". Soft cover - 461 pages.

Our DVD's will take you step-by-step through the Sausage Making process and show you how fun and easy sausage making at home can be!

Check out these 300 spicy recipes that range from somewhat sassy to seriously scorching!  Some Like It Hot gives you a passport to some of the world's most flavorful and piquant cusines.  Each recipe is marked with an icon indicating the dish's heat level, so it's easy to locate a dish that's more subtly spicy or to find one that is truly incendiary.  If your always on the lookout for the next hot thing, then Some Like It Hot is where your quest ends.  Soft cover - 428 pages.