An all purpose meat curing compound. A quick cure. Contains: salt, sodium nitrite (6.25%), FD&C Red #3with not more than 1% sodium carbonate added to prevent caking. Pink Cure for sausage making. Use 1 oz. to 25 lbs. of meat.
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PS Seasoning and Spices is a trusted resource for fresh sausage, bratwurst, breakfast sausage, Italian sausage, summer sausage, beef stick and salami supplies, spices and sausage making seasonings. Commercial smokers, home smokers, professional sausage makers and smoking hobbyist call on PS Seasoning for seasonings, spices, grilling supplies and expert advice about cooking, grilling and smoking a wide variety of sausages, meats and foods. PS Seasoning is the expert's choice for cooking supplies and specialty grilling seasonings.
