This spicy smoked sausage comes complete with our maple cure and we've added a touch of Jalapeno to take it to the next level. In addition to jalapeno we recommend adding our Hi Temp Cheddar Cheese (5lbs of cheese to 25lbs of meat). Use 32-35 hog casings. Package makes 25 lb batch.
Ingredients: Jalapeno green pepper, spices (including paprika), salt, onion, garlic, torula yeast, and sodium erythorbate (1.68%)
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PS Seasoning and Spices is a trusted resource for fresh sausage, bratwurst, breakfast sausage, Italian sausage, summer sausage, beef stick and salami supplies, spices and sausage making seasonings. Commercial smokers, home smokers, professional sausage makers and smoking hobbyist call on PS Seasoning for seasonings, spices, grilling supplies and expert advice about cooking, grilling and smoking a wide variety of sausages, meats and foods. PS Seasoning is the expert's choice for cooking supplies and specialty grilling seasonings.
