Product Description
MODEL 150SS PRO SMOKER BBQ.
CONTENTS AND SPECIFICATIONS:
- 14.7 Square feet of cooking area
- 4 - 23" X 23" chrome plated product shelves
- The Model 150SS BBQ can hold 150lbs of pork butts, 100lbs of brisket, 80lbs of ribs, or 30 chickens
- Unit Dimensions: 45" wide x 26" deep x 62" high
- Electrical 120volt, 5 amp, 36,000 BTU burner
- Auto start, solid state electronic controller
- 40 lbs hopper capacity
- The Model 150SS BBQ burns .75lbs of pellets per hour at 250 degrees F
- 20 gauge stainless steel exterior
- 18 gauge stainless steel interior
- 850 degree F spin glass insulation
- Unit weighs 350 lbs and is built to last for years of Smoking and BBQ
- NSF Std 4 Listed
- UL 197 Listed
- Comes with A Cookbook, Operators Manual, 20lbs of Pellets, and Several Seasoning Rub Samples
WHY WOOD PELLETS:
- FLAVOR = Wood pellets provide more flavor and offer a variety of flavors
- SMOKE = Wood Pellets provide more smoke with more consistency
- HEAT = Heat source is 100% natural wood pellets, no fuel or hot coals etc.
- CLEAN BURNING = Wood pellets product very little ash with very little creosote build up
- SAFE = Danger of fire from removing hot ash and embers is eliminated, unlike log burning units
ABOUT PELLETS:
Pellets are easily obtainable through the U.S. PS Seasoning supplies only 100% wood, food grade barbecue pellets specifically produced for use with food. Barbecue pellet are made from hardwoods that contain fewer resins and are produced in a controlled process to ensure a food grade product. (Heating pellets, on the other hand, are produced specifically for heat stoves and do not meet food grade requirements.) Barbecue pellets are made by pulverizing hardwood sawdust and extruding to a uniform density through a rotating die under enormous heat and pressure (400 degrees F @ 10,000 PSI). Naturally occurring lignin in the wood binds the pellets into their shape. Pellets are then cooled and placed in 20lb bags.
