Southern style sausage at its best with a mild heat flavor! Link or make into patties. Enough seasoning for a 25 lb batch.
Ing: Salt, dextrose, monosodium glutamate (4.71%), black pepper, red pepper, spice extractives, BHA.
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Customer Reviews
3 Reviews
5 Star:
(3 reviews)
Most Helpfull Customer Reviews
Joseph J Jilek IV
on 11/14/2005
This is an excellent choice for your fresh pork sausage. Not too hot just right.
Shannon Neisius
on 02/26/2008
We are so impressed with the Southen Pork Sausage Seasoning. We have had venison processed by several local deer processors for over 20 years and NOTHING we have had made professionally came close to what we got when we did it ourselves with your seasoning!
wow
By: doug surber on 06/03/2009
This quite simply makes the best sausauge I have ever eaten.
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