Made with pure Vermont Maple Sugar. This complete cure is used with all Award Winning Seasonings. Use 1 lb to 1 gallon of water for brine. Use .46 lb to 25 lbs of meat. Ten pound package. Recipes available upon request.
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PS Seasoning and Spices is a trusted resource for fresh sausage, bratwurst, breakfast sausage, Italian sausage, summer sausage, beef stick and salami supplies, spices and sausage making seasonings. Commercial smokers, home smokers, professional sausage makers and smoking hobbyist call on PS Seasoning for seasonings, spices, grilling supplies and expert advice about cooking, grilling and smoking a wide variety of sausages, meats and foods. PS Seasonings is the experts choice for cooking supplies and specialty grilling seasonings.
