Five pound package. This universal cure made with Vermont Maple Sugar is for use in smoked sausages or can be used in curing hams, bacon, beef jerky, turkey, chicken and fish. Use .46 lb to 25 lbs of meat (for making sausage). Recipe pack available upon request.
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PS Seasoning and Spices is a trusted resource for fresh sausage, bratwurst, breakfast sausage, Italian sausage, summer sausage, beef stick and salami supplies, spices and sausage making seasonings. Commercial smokers, home smokers, professional sausage makers and smoking hobbyist call on PS Seasoning for seasonings, spices, grilling supplies and expert advice about cooking, grilling and smoking a wide variety of sausages, meats and foods. PS Seasonings is the experts choice for cooking supplies and specialty grilling seasonings.
