Michael Michael

Me, my father and uncle just made up some salisbury steaks this evening (04/23/2008) using this seasoning. We were floored. We had an idea they would be good; but holy cow, this just floored us. It was delicous. I followed the ingrediants listed in the catalogue-- 1/3 cup of seasoning per pound of meat, mix then broil or brown in a skillet. Using the metal patty press sold here to make 3/4 inch pattys and then broiled, flipping once until done they came out literally perfect. I was worried at first they would taste like mini meatloaves which I wouldnt of minded, but had our hearts on salisbury steaks. Well, this seasoning certainly gives your ground beef that distinctive salisbury steak flavor. Made up some PS Seasoning brown gravy for them and the mashed potatoes. We have decided this will remain a staple on our monthly menu for each month now. And possibly a few extra times on the menu during winter months. The flavor was so rich and good. Easy to make, so much cheaper and better quality then what you can buy in the store pre-made. If salisbury steaks sound good, give this a try and follow the dirctions of 1/3 cup seasoning per pound of meat then broil until done. You really wont be dissapointed at all. And make sure to pick up some of the PS Seasoning brown gravy mix to go with it; which I\'m going to do another review on for itself. Its just a nice treat inbetween pork bbq, brats and chili. And winter, wow, this will definatly help make for that missing link meal during the cold months. ~Enjoy!