This seasoning is used to make whole or formed (ground) jerky. Great for beef, venison, or any other wild game. Comes complete with our "Famous Maple Cure". Batch makes 12 1/2 lbs.
Ing.: Spices including Mustard (9.11%), Dextrose, Salt, Onion and Garlic Powder.
Use 1 Tbsp + 1 tsp of seasoning and 1 5/8 tsp of Maple Cure for every 1 lb of meat.
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PS Seasoning and Spices is a trusted resource for fresh sausage, bratwurst, breakfast sausage, Italian sausage, summer sausage, beef stick and salami supplies, spices and sausage making seasonings. Commercial smokers, home smokers, professional sausage makers and smoking hobbyist call on PS Seasoning for seasonings, spices, grilling supplies and expert advice about cooking, grilling and smoking a wide variety of sausages, meats and foods. PS Seasonings is the experts choice for cooking supplies and specialty grilling seasonings.
