Another Hanni Family recipe. Delicious anytime! Comes complete with our maple cure. Use 32-35 hog casings or collagen casings. Package makes 25 lb batch.
Ing.: Spices including Paprika, Dehydrated Garlic, Monosodium Glutamate (9.24%), Mustard (6,93%), and Sodium Erythorbate (2.89%).
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