Use this as a marinade or inject this, then let stand overnight and grill or smoke the next day. Or sprinkle on as a seasoning and rub meat, then let stand overnight and grill or smoke.
Ing.: Salt, Sodium Phosphates, Beef Bouillon, Dextrose and Onion Powder.
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PS Seasoning and Spices is a trusted resource for fresh sausage, bratwurst, breakfast sausage, Italian sausage, summer sausage, beef stick and salami supplies, spices and sausage making seasonings. Commercial smokers, home smokers, professional sausage makers and smoking hobbyist call on PS Seasoning for seasonings, spices, grilling supplies and expert advice about cooking, grilling and smoking a wide variety of sausages, meats and foods. PS Seasonings is the experts choice for cooking supplies and specialty grilling seasonings.
