35-38 Natural Hog Casing.
Generally used to make polish and kielbasa. One hank will stuff about 115-125 pounds. These casings come preflushed and should be soaked in warm water for approximately 20 minutes before use.
26-28mm Natural Sheep Casing
24-26mm Natural Sheep Casings
22-24mm Natural Sheep Casing
20-22mm Natural Sheep Casing
46+mm Natural Beef Rounds
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