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35-38 Natural Hog Casing

05-0214
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Price: $29.99
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Product Description

35-38 Natural Hog Casing.
Generally used to make polish and kielbasa. One hank will stuff about 115-125 pounds. These casings come preflushed and should be soaked in warm water for approximately 20 minutes before use.



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PS Seasoning and Spices is a trusted resource for fresh sausage, bratwurst, breakfast sausage, Italian sausage, summer sausage, beef stick and salami supplies, spices and sausage making seasonings. Commercial smokers, home smokers, professional sausage makers and smoking hobbyist call on PS Seasoning for seasonings, spices, grilling supplies and expert advice about cooking, grilling and smoking a wide variety of sausages, meats and foods. PS Seasoning is the expert's choice for cooking supplies and specialty grilling seasonings.

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