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Maple Cure 1 lb

02-0021
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Price: $7.99
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Product Description

Maple Cure 1 lb.

Made with pure Vermont Maple Sugar.  This complete cure is used with all Award Winning Seasonings.  Send for recipes using this cure in curing hams, bacon, beef jerky, and fish.  Use 1 lb to 1 gallon of water.  Use .46 lb to 25 lbs. of meat (for making sausage).  Recipe pack available upon request.

Ingredients: Salt, maple sugar, sugar, sodium nitrite (0.84%), with less than 1% glycerine (prevents caking).




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PS Seasoning and Spices is a trusted resource for fresh sausage, bratwurst, breakfast sausage, Italian sausage, summer sausage, beef stick and salami supplies, spices and sausage making seasonings. Commercial smokers, home smokers, professional sausage makers and smoking hobbyist call on PS Seasoning for seasonings, spices, grilling supplies and expert advice about cooking, grilling and smoking a wide variety of sausages, meats and foods. PS Seasoning is the expert's choice for cooking supplies and specialty grilling seasonings.

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