Product Description

From Cheryl and Bill Jamison, preeminent grilling and barbecue authorities, come 300 sizzling satisfying all-American recipes guaranteed to release the inner griller in every backyard cook.  This award winning team shows you how to create a tremendous variety of terrific grilled food, from hot burgers and haute dogs to serious steaks and sizzling seafood, from fired-up pizzas and crisp vegetables to finger lickin' good deserts.  Born To Grill is a celebration of the elemental glories of grilling and deliciously unpretentious and imaginative flavors that emerge from the primal encounter of food and flame.  Soft cover - 490 pages.