Great Sausage Recipes & Meat Curing.
500 page book of most frequently asked questions about sausage making. Many varieties of tasty sausage recipes. Hard cover. One of our more popular sausage books available.
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Customer Reviews
2 Reviews
5 Star:
(2 reviews)
Most Helpfull Customer Reviews
Anonymous
on 11/25/2005
Every Sausage Maker should have this one!! From beginner to expert!
Sausage from A to Z , The Sausage Bible
By: Jim Gordon on 10/19/2010
The finest book on the subject, Easy to understand,
Full of the best of the best Sausage making.
Read this and keep sausage making from becoming a lost art.
PS Seasoning and Spices is a trusted resource for fresh sausage, bratwurst, breakfast sausage, Italian sausage, summer sausage, beef stick and salami supplies, spices and sausage making seasonings. Commercial smokers, home smokers, professional sausage makers and smoking hobbyist call on PS Seasoning for seasonings, spices, grilling supplies and expert advice about cooking, grilling and smoking a wide variety of sausages, meats and foods. PS Seasonings is the experts choice for cooking supplies and specialty grilling seasonings.
