Seasonings, Spices, sausage making supplies, sausage equipment, sausage recipes, commercial smokers, meat, BBQ Rub, commercial smokehouse, natural casings, fibrous, Wisconsin, WI Seasonings, Spices, sausage making supplies, sausage equipment, sausage recipes, commercial smokers, meat, BBQ Rub, commercial smokehouse, natural casings, fibrous, Wisconsin, WI My Account
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800-328-8313

Contact PS Seasoning

General Information

PS Seasoning
216 W. Pleasant Street
Iron Ridge, WI 53035
Email: csr@psseasoning.com
800-328-8313
Will Call Hours: M-F 8:00 AM – 4:30 PM

Sausage Making/Smoking Questions:

E-mail: joe@psseasoning.com
Joe and the company have won several state and national awards and are more than happy to answer any of your sausage making questions.

Barbecuing Questions:

E-mail: info@psseasoning.com
PS Seasoning has won several Kansas City Barbecue awards including Reserve Grand Champion at The Big Pig Gig in southern Wisconsin and are ready and willing to help you BBQ like a pro.
 

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